Peanut scallop and duck paw casserole
Published Sep 4, 2023 at 01:04am ET
Food Material List
- 1 Ducks Web 5
- 2 Scallop in Shell 5
- 3 Peanut meat 100g
- 4 Paprika One each
- 5 ginger 1 pieces
- 6 Garlic 1 heads
- 7 Green Chinese onion 1 paragraph
- 8 Cooking wine 3 tablespoons
- 9 Oyster sauce 2 tablespoons
- 10 Old soy sauce Half a spoon
- 11 Soy sauce 2 tablespoons
- 12 salt 2 spoons
- 13 Sugar 1 spoon
- 14 water Appropriate amount
- 15 Chinese cinnamon 1 pieces
- 16 Star anise 2
- 17 Fragrant leaf 3 tablets
- 18 Carrot Half
- 19 Dry pepper 4
- 20 Chicken essence 2 spoons
- 1 Soak peanuts overnight, wash scallops and ducks feet and prepare spices.
- 2 Cut large scallions, green and red peppers into diamonds, shallots into slices, ginger and diced carrots into slices, peanuts to coat, ducks paw water: add water to the pot, add ducks paw, cinnamon, star anise, balsam leaf, ginger and scallion into the pot, add 1 tbsp of water and wine, take 1 tbsp of raw water, turn to medium and small heat and simmer for 2 minutes, skim off foam, fish. Remove ducks feet and spices; take scallop meat, add ginger grains, 1 tbsp cooking wine, 1 tbsp oyster oil and marinate for 10 minutes.
- 3 Oil pan, hot pan into olive oil, hot pan into ginger slices, garlic, spices, burst out fragrance, add carrot slices, stir-fry for a moment;
- 4 Add duck paw, stir-fry for a moment, add 2 teaspoons of salt, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of oyster oil, 1 teaspoon of raw and 1 half teaspoon of old, stir-fry evenly.
- 5 The casserole is heated in a small fire. Pour a little olive oil into the wetting pot. Pour in the peanut kernels. Stir-fry them evenly and lay the bottom of the peanut kernels.
- 6 Pour in the fried ducks paw, add water, level it over the ducks paw, boil over high fire, skim off the foam, turn the cover to small fire and bake for about 20 minutes.
- 7 Open the lid, put scallops, green and red peppers into the fire, turn to medium heat, add cover and burn for 4 minutes, open the lid, add scallion, chicken essence, turn off the fire, serve.
- 8 Finished product drawings.
- 9 Finished product drawings.
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Healthcare food category
Poultry, Sichuan cuisine, Sour and sweet