Peanut sticky strong

Published Sep 9, 2023 at 00:20am ET

Food Material List

1 peanut 250g
2 water 100ml
3 corn starch 45g
4 Granulated sugar 60g

Operational steps

1 Roast over medium and small heat in a pot, often turning over. When there is a crack, it means its ripe. Cool out and set aside.
2 Pour the water and sugar into the pot, turn the sugar into small fire and gradually boil to the dense foam, and the sugar juice is sticky.
3 Pour baked peanuts into sugar juice and stir quickly and evenly.
4 Sift in corn starch and stir well. Turn off the fire and sift out the excess starch residue
5 It can be eaten after cooling.

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