Peanut sugar red wine
Published Jun 23, 2020 at 09:37am ET
Fresh peanuts come down and they are dried and peeled into peanuts. Then they find many uses. Fried peanuts can be crushed to mix cold dishes. When they are fried, they can be fragrant by grabbing a handful. When they are roasted, they can be made into peanut sugar. They can also be made into vinegar peanut rice. Da Ai!
Food Material List
- 1 White granulated sugar 200g
- 2 Malt dust 80g
- 3 Baking soda 5g
- 4 butter 50g
- 5 Peanut meat 250g
- 1 Bake peanuts at 160 degrees for 20 minutes and turn to light brown. Grab a handful of rubbing skin and drop it easily. Blow it clean. Leave peanuts without crushing. Big peanuts are more fragrant.
- 2 1. Pour sugar into the pot, add baking soda water into 60 grams of clear water and turn into soda water. Pour baking soda water into sugar. Heat the fire until it boils and filter. 2. Add butter or lard into the pot, pour into filtered sugar, maltose, and boil over medium heat until the sugar becomes golden and bubbles, such as. If there is a thermometer at this time, the sugar solution 135 degrees, if there is no thermometer, the sugar drops into the water immediately become crisp and non-sticky teeth, turn off the fire and quickly add peanut rice, stir evenly, out of the pot into a square, cut into pieces when the temperature is the same as the hand temperature, and complete. Thoroughly cool will be broken, too hot will not cut adhesion, pull up, there are some parents who do not understand welcome to add tea Wechat 244308080, more food production methods, welcome to learn from each other oh
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Healthcare food category
Bento, Salty sweet, Fruits