Peanut yam porridge

Published Aug 31, 2021 at 11:56am ET

Peanut yam porridge

This is a delicate porridge which was tried by Xiaodai Guo after winning the microblog prize. The raw material is extremely simple. The cooking process is also convenient. Peanuts and yam have health-preserving effects. It is suggested that female comrades try more.

Food Material List

1 Polished round-grained rice 100g
2 Chinese yam 100g
3 peanut 50g
4 water Appropriate amount
5 Crystal sugar Appropriate amount

Operational steps

1 Peel and wash yam, cut into small dices
2 Soak peanuts in advance and cook them with Japonica Rice
3 Boil over high heat, then boil over low heat. Add yam and ice sugar when boiled until thick, then cook slightly and serve.

Tips

I cooked it in a small milk pot. When boiling, I should pay attention to stirring to prevent the pot from being battered.

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