Pearl seed recipe

Published Aug 18, 2022 at 16:46pm ET

Pearl seed recipe

Food Material List

1 minced pork
2 Lotus root
3 Glutinous rice

Operational steps

1 The glutinous rice was washed and soaked overnight in advance, and the water was drained out.
2 Salt, sauce, cooking wine, oil, starch and quail eggs are stirred in one direction. Add shallot and ginger, lotus root, mix well.
3 Roll the minced meat into balls
4 Cover the meat balls evenly with glutinous rice. When wrapping glutinous rice, rub it a little hard to make the glutinous rice stick tighter.
5 Brush a thin layer of oil in the steaming cage, put the Pearl nuts in the pot and steamed. After boiling water, continue steaming in high heat for about 10 minutes.

Tips

1. When mixing meat fillings, they must be beaten in one direction. The lotus root in the filling can also be replaced by water chestnut. When I did this, I used a whole quail egg. If you use eggs, as long as the egg white part is OK.
2. Glutinous rice must be soaked in advance, otherwise it is difficult to steam through.

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