At the weekend, a few friends made an appointment to visit my house. The day before, they began to be busy, baking some snacks to entertain them, making peanut biscuits, cupcakes, baking walnut pies, snack bags, so that they could eat, take, have fun and eat happily. Ben is going to take a picture of this dinner. This is a good time. Theres no way. Next time, they all start to look forward to the next time. This time, only this snack will be presented to you.
Food Material List
- 1 Peel: Low gluten flour 200g
- 2 butter 120g
- 3 Egg 60g
- 4 Powdered sugar 50g
- 5 Stuffing: broken walnuts 250g
- 6 water 20g
- 7 sugar 20g
- 8 Malt dust 50g
Operational steps
- 1 Cut the butter just taken out of the refrigerator into small particles and add the small particles to the low gluten flour after sieving.
- 2 Add sugar powder.
- 3 Add eggs;
- 4 The mixture with even stirring is stirred evenly by knife cutting method, poured on the board, gathered into a ball, gathered the dough with hands and plastic cutting board, etc. After the dough is gathered, cut the dough into half again with cutting board, and then cut the half on the cover again into half.
- 5 Repeat the process, wrap the dough several times in a plastic bag and put it in the refrigerator to relax for more than an hour.
- 6 Remove the dough from the refrigerator, sprinkle some thin flour on the dough, and roll the flour into a rectangle with a rolling pin.
- 7 Fold at a third of the rectangle.
- 8 Fold the bottom third up, put it in a fresh bag, and then put it in the refrigerator for 30 minutes. Take it out again and repeat it three times in the same way.
- 9 Roll the prepared peppers into large pieces and prepare small moulds.
- 10 Cut the pie according to the size of the die.
- 11 Fork holes at the bottom of the pie.
- 12 Cover the top with a mold. Put some beans in the mold and press them. In the oven with 190 degrees preheating, the middle and lower layers for 25 minutes.
- 13 Add a little water to the pot and add maltose and sugar.
- 14 Slowly simmer until bubbling, add a small amount of flour and mix evenly.
- 15 Add walnut crumbs.
- 16 Slowly stirring evenly, so that each walnut crumbs are covered with sugar;
- 17 Place them in a bowl and place them on the baked pie skin.
- 18 Put it in the preheated oven, 190 degrees, medium, 10 minutes.
- 19 The delicious walnut pie is ready.
Tips
1. The butter for pie skin should be taken out directly from the refrigerator without softening, and should be mixed with butter by knife-cutting method. Never mix it excessively;
2. Fold it several times in the refrigerator to produce multiple layers. Pay attention to the fact that the pie skin is more crisp each time it is folded in the refrigerator;
3. When baking pie skin, the bottom fork should be put on first. Small holes, I put some beans on the top of the small mold, which is more convenient; I tried putting beans directly on the pie skin, and as a result, a lot of beans went in and out, which is very difficult.
4. When boiling fine sugar, I use maltose, so that the boiled sugar will not become too hard when it is thin and cold; if not, use white sugar directly.
5. Walnuts with thinner sugar need to be roasted again, so walnuts can be roasted without prior roasting. The roasted walnuts are more fragrant.
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