Pepper, apricot and abalone mushrooms (Coprinus comatus)

It used to be thought that Pleurotus eryngii and Coprinus comatus were the same breed. Later Baidu realized that they were different. The simplest difference is Pleurotus eryngii: the mushroom cover is grey and hard; the chicken leg mushroom: the whole is white, and the handle is relatively soft. In any case, the nutritional value of fungi is very high, which is not discussed here.

Food Material List

  • 1 Pleurotus eryngii 8
  • 2 Hang pepper 4
  • 3 Color pepper Half

Operational steps

  • 1 Wash and reserve almond mushrooms, or use chicken leg mushrooms.
    Pepper, apricot and
  • 2 Wash Hangzhou pepper and colored pepper for spare use
    Pepper, apricot and
  • 3 Hangzhou pepper cut into small sections, color pepper cut into small dices, especially like the taste of color pepper, crisp and fruity taste, raw can eat.
    Pepper, apricot and
  • 4 Diced Pleurotus eryngii
    Pepper, apricot and
  • 5 The seasoning is ready.
    Pepper, apricot and
  • 6 A little oil, almond and abalone mushrooms do not eat oil, so oil can be a little less, I put a little more oil.
    Pepper, apricot and
  • 7 Stir fry almond and abalone mushrooms in hot oil for about 35 minutes.
    Pepper, apricot and
  • 8 Stir-fry the pepper for about 2 minutes.
    Pepper, apricot and
  • 9 Add oyster oil, sauce, salt, sugar and stir-fry for 1 minute.
    Pepper, apricot and
  • 10 Finally, add the color pepper, because the color pepper is only used for color matching, not easy to heat for too long, nutrient components are easy to lose for too long, after putting in, quickly stir-fry two times.
    Pepper, apricot and
  • 11 Out of the pot, plate. Its not only beautiful but also nutritious.
    Pepper, apricot and

Leave a Reply

Your email address will not be published.