Pepper beef recipe mustard

Published May 14, 2023 at 09:19am ET

Chongqing flavor of pepper and hemp beef, I hope you like it!

Food Material List

1 Fresh beef

Operational steps

1 Fresh beef is cut into pits and soaked in clear water for a moment. Beef can be cut into small pieces to make it tasty after pickling.
2 Cut shallots into long segments, garlic and ginger into slices, and dried chili into slices.
3 Drain the beef, add the cut ingredients and proper cooking wine, salt and chicken essence.
4 Mix all ingredients with beef and marinate for two hours.
5 After the beef is marinated, the scallions are taken out and the beef is steamed. Together with the ingredients.
6 The steamed beef is sliced and the brine is reserved. Put enough oil in the pan, and fry the cut beef until both sides are brown. Remove it.
7 Pour some of the oil out and leave some oil in the pot. Put in fresh and dry red pepper, green pepper and ginger slices. Pour the fried beef into the steamed beef brine, add a small amount of soy sauce, and simmer slowly over low heat.
8 Add some sugar and a little vinegar before boiling.
9 Turn off the fire and load the plate. Cooling tastes better.

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