Pepper beef recipe theme

Published Mar 11, 2023 at 08:08am ET

Food Material List

1 Shuttlecock beef 500g
2 Dry pepper Appropriate amount
3 Green pepper Appropriate amount
4 Sugar 3 scoops
5 Vinegar 2 scoops
6 Star anise Appropriate amount
7 ginger 50g
8 Beer Half bottle
9 Chicken essence Appropriate amount
10 Pepper Appropriate amount
11 Dried tangerine peel Appropriate amount
12 soy sauce 1 scoops

Operational steps

1 Rinse the beef and add salt, beer, pepper, chili and ginger. Put it in the refrigerator and take it out in two days.
2 Wash and steamed beef, slice it, and leave the steamed soda.
3 Heat the oil in the pan, stir-fry the beef over a low heat for a few minutes and remove the spare. Add sugar, vinegar, soy sauce and water to make the sauce.
4 Stir-fry chilli, pepper and ginger over low heat, stir-fry beef, add beef soup and boil until dried. Add white sugar juice, pepper, chicken essence and a small amount of juice to start the pot.
5 Upper figure

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