Pepper Ham recipe

Published Dec 22, 2021 at 21:03pm ET

Pepper Ham recipe

My friend taught me. She was surprised to say that you had never eaten it. Well, I just havent eaten it. So I went to her house once.

Food Material List

1 Color pepper Big one
2 Ham All kinds of sausages purchased in delicatessen margt are available, 300 g left

Operational steps

1 Preparing food materials, used to be done directly with green peppers, this trip to Zhangbei brought back colored peppers, beautiful and delicious, with one of the large red peppers, ham does not matter which kind, depending on their preferences.
2 Prepare to cut into pieces. This color pepper meat is very thick and pleasant.
3 Cut the pieces, the more beautiful they look, the more beautiful they are, the more beautiful they are, the more beautiful they are.
4 Stir-fry, oil, scallion/garlic/pepper pot can be (optional selection), add green pepper, stir-fry until the color changes slightly (can clip a piece to taste the degree of cooked), add ham (when bought in the market to cut), stir-fry a few times to come out of the pot.
5 When the finished product comes out of the oven, it comes to mind when it sees the finished product. There are fewer cooked ham sausages and a double-sink chicken sausage.

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