Pepper shrimp

Published Aug 8, 2021 at 13:12pm ET


Pepper shrimp

Skin shrimp has delicious taste and tender meat. Its protein content is up to 20%, fat is 0.7%, and vitamins, inosinic acid, alanine and other nutrients needed by the human body. Guangdong people generally believe that seafood is cold. Therefore, pepper grains are added to make this dish, which not only retains the delicious taste, but also conforms to the health preservation.

Food Material List

  • 1 Skin shrimp 500g

Operational steps

  • 1 Rinse the shrimp and put ginger, onion, pepper, salt, oil and shrimp into the pot when boiling water.
    Pepper shrimp
  • 2 Cook for about 7-8 minutes, then the shrimp will turn red and serve.
    Pepper shrimp

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Healthcare food category

Friends Dinner, Sour and hot, Refreshing, Western-style food, Steam


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