Persimmon cheese ball

Published Mar 12, 2023 at 04:16am ET

There are still a few small persimmons left. The skin is wrinkled like that of my mother-in-law. Nobody eats them. You might as well start the transformation.

Food Material List

1 Persimmon One
2 flour Appropriate amount
3 Cheese Appropriate amount

Operational steps

1 A persimmon, peel and take the flesh. Put some sugar and flour into the dough. Dont be too hard. Its easy not to touch hands.
2 Place it for half an hour or so. Remove the dough with a little flour on your hands.
3 Sprinkle flour on the board, twist the dough into strips and divide it into small doses.
4 Take a small dosage and put the cheese in the flat. Wrap up
5 Groups into small round balls, covered with prepared bread crumbs or biscuit crumbs.
6 Prepare oil that cant pass round seed. Burn medium well(ripening degree 70%) and fry until yellowish.

Tips

Deep-fry slowly over low heat. Eat it while its hot. Otherwise, the cheese inside will not taste good when its cold. Round son should be pinched tightly, cheese is easy to flow out when heated

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