Persimmon Muffin

Published Jun 26, 2021 at 05:11am ET


Persimmon Muffin

Food Material List

  • 1 Dried persimmon 1
  • 2 Egg 1 only
  • 3 Low-gluten flour 60g
  • 4 Clean water 50ml
  • 5 Soya bean oil 15g
  • 6 Berry sugar 20g
  • 7 double-effect baking powder 1.5g

Operational steps

  • 1 Wash persimmon cake, wipe it dry with kitchen paper and cut it into granules.
    Persimmon Muffin
  • 2 Put an egg in a container.
    Persimmon Muffin
  • 3 Add fine sugar to disperse, fine sugar to dissolve, add soybean oil and water to mix evenly, then add persimmon seeds to mix evenly.
    Persimmon Muffin
  • 4 Add starch and double-effect baking powder after sieving, mix with rubber scraper and cut up and down until powder-free.
    Persimmon Muffin
  • 5 In a baking tray, use paper cups if you have paper cups.
    Persimmon Muffin
  • 6 Bake the oven in 160 degree tube for 20 minutes, then change to the upper tube for about 5 minutes (according to the oven temperature. )
    Persimmon Muffin
  • 7 Finished products.
    Persimmon Muffin

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Healthcare food category

The Kitchen God will meet, Originality, Characteristic delicacy


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