PH-20 hours apple (cake filling)

Published Feb 10, 2022 at 00:50am ET


PH-20 hours apple (cake filling)

20 hours, 10 hours in the oven, 10 hours in the room temperature slowly cooked, eventually become a pot of "sweet, soft, sweet, with cream flavor of apples" and "boiled apples are so concentrated to form, but it is completely sugar-soaked, each slice is soaked with cream, sand. Sugar, orange peel and its own juice are fully flavored. This recipe is PH from a 19th century book

Food Material List

  • 1 Red Fuji apple 2000g
  • 2 sugar 160g
  • 3 butter 80g
  • 4 orange zest 1

Operational steps

  • 1 In the middle of the oven, place a tin-paper-wrapped grill (easy to clean), preheat the oven at 80 degrees, butter on an 8-inch fixed-bottom cake mould (container is better if its made of ceramic glass), orange peeling, butter melting, etc.
    PH-20 hours apple
  • 2 Peel the apple, cut it in half, and core it with a ball digger.
    PH-20 hours apple
  • 3 Cut face down flat, cut into very thin slices, about 1.5 mm thick, and remain as it is after cutting.
    PH-20 hours apple
  • 4 Take half at a time and press it gently to form a fan. Place it in the baking mould.
    PH-20 hours apple
  • 5 After a row is full, brush the butter.
    PH-20 hours apple
  • 6 Sprinkle sugar and orange peel.
    PH-20 hours apple
  • 7 So repeat until all the apples are finally used up.
    PH-20 hours apple
  • 8 The baking die should be filled up at this time.
    PH-20 hours apple
  • 9 Carefully wrap the mould up and down with plastic film, wrap up two layers, punch 6-8 holes with knife, press several baking bowls on it, and avoid punching holes carefully.
    PH-20 hours apple
  • 10 Put in 80 degree preheated oven, 10 hours, the longest setting time of oven is 2 hours, so every 2 hours then adjust another 2 hours, until 10 hours (in addition, the temperature inside the oven will not melt or char the film, so you can rest assured here).
    PH-20 hours apple
  • 11 Remove the original sample from the oven after 10 hours and put it on the cooling rack. Cool for at least 10 hours. Remove the mould or dig it out for use when you want to use it.
    PH-20 hours apple
  • 12 Taste it. Its fantastic.
    PH-20 hours apple

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Healthcare food category

Garnish, Entertainment food in leisure time, Characteristic flavor


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