Phoenix Claw with Rose Soy Sauce


Phoenix Claw with Rose Soy Sauce

Food Material List

  • 1 Chicken feet 20 only

Operational steps

  • 1 Remove the nails and wash them. Boil water for 2 minutes, then immediately soak in ice water for 2 minutes. This keeps the chicken skin elastic. Drain and reserve.
    Phoenix Claw with
  • 2 Material for preparation.
    Phoenix Claw with
  • 3 Heat oil in the pan, add ginger slices and ice sugar, stir-fry sugar. (I used more ice sugar than the pictures because I liked the caramel taste.)
    Phoenix Claw with
  • 4 Add chicken feet and stir-fry. Stir-fry the peel, anise and barbecue sauce. Pour in all the soy sauce, liquor and water. The water content is probably appropriate to submerge the claws.
    Phoenix Claw with
  • 5 Bring the fire to a boil and simmer for half an hour. Boil until the sauce is half done. At this time you can try, like sweet can put more ice sugar or like heavy can put more soy sauce. Do it yourself! Finally, boil over high heat until the sauce is thick and add rose dew. Start the pot.
    Phoenix Claw with
  • 6 Sprinkle onions and finish. Enjoy!
    Phoenix Claw with

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Healthcare food category

Love Bento, Pellets Series, The Mid-Autumn Festival in the World of Popular Vegetables and Seafood


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