1Cut the meat into shreds and marinate it with oil, salt and soy sauce for ten minutes.
2Soak the vermicelli soft and stir it with soy sauce! Coloring.
3Sauerkraut is shredded and dried in hot water. Its better to pinch the excess water by hand.
4Stir-fry scallions, ginger and garlic in a hot pan. Add the cured shredded meat and stir-fry.
5Stir-fry the shredded pickles. Its better to soak a little octagonal water in advance and add a little salt to the pot.
6Finally, add the fans and stir-fry. Its better to put some MSG before you leave the pot.
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