Picked bean vermicelli

Published Sep 15, 2022 at 05:33am ET


Picked bean vermicelli

Food Material List

  • 1 Sauerkraut from Northeast China Half a tree
  • 2 Tenderloin 22
  • 3 Fans Few

Operational steps

  • 1 Cut the meat into shreds and marinate it with oil, salt and soy sauce for ten minutes.
  • 2 Soak the vermicelli soft and stir it with soy sauce! Coloring.
  • 3 Sauerkraut is shredded and dried in hot water. Its better to pinch the excess water by hand.
  • 4 Stir-fry scallions, ginger and garlic in a hot pan. Add the cured shredded meat and stir-fry.
  • 5 Stir-fry the shredded pickles. Its better to soak a little octagonal water in advance and add a little salt to the pot.
  • 6 Finally, add the fans and stir-fry. Its better to put some MSG before you leave the pot.

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Healthcare food category

Shanghai cuisine 1, Lekui cuisine box, Local flavor


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