Pickled cabbage and pig red

Published Jan 17, 2023 at 09:15am ET

Today, I am going to make a pickled mustard tuber with red pepper and super rice.

Food Material List

1 Fresh pig red 1000g
2 Mustard tuber Two packs
3 Chili pepper 300g
4 Jiang Rong Appropriate amount
5 minced garlic Appropriate amount

Operational steps

1 Prepare the above ingredients first
2 Prepare a pot and put it in cold water. Put the fresh pig red in the pot. The water is over a little red, and the pig will be cooked slowly. The process will take about 30 minutes, depending on the size of the pig red.
3 Wash the soaked pigs in red and cold water, cut them into small pieces, then drain them in cold water for ten minutes and drain.
4 Pour the oil into the hot pot, add garlic, Jiang Rong and pepper to stir fry the flavor. Pour in the pig red and stir fry for a few minutes. Add a little salt, add soy sauce, pepper and stir fry evenly. Next to the pot, next to a small bowl of water, cover the pot and simmer for three to five minutes.
5 Finally, add the mustard, stir-fry the remaining pepper for a while, add the raw powder in a small bowl of water, mix the sauce and pour it down to collect the sauce.
6 Pickled mustard peppers and red pigs are ready to go.

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