Pickled cabbage noodles

Published May 16, 2023 at 02:41am ET

Food Material List

1 beef
2 Pickled cabbage resembling sauerkraut
3 Rape
4 Non-fried instant noodles

Operational steps

1 Shredding beef.
2 Marinate beef shredded with a spoonful of cooking wine, a little white pepper and a little starch for 10 minutes.
3 Cut pickles into shreds
4 Clean rapeseed
5 Put a tablespoon of oil in the pan, slip the beef shredded into the pan and stir-fry until the meat turns white. Add onion and ginger.
6 Stir-fry pickles, add a small amount of salt, sugar and chicken powder to season, quickly out of the pot.
7 Boil a small pot of water and boil the noodles and rapeseed.
8 Finally, fish the noodles in a bowl, add some noodles soup, and place fried pickled beef, scalded rape and stewed eggs in turn. Enjoy.~~

Tips

Beef is salted with starch and then put into the pot, the sliced meat will be very tender, try to know;
Beef Sliced down the pot and fry quickly, add pickles, then stir-fry a few times, the beef will grow old after a long time;
pickles before use, it is best to rinse with clean water, can remove the bad taste of pickled products. The best way to use
is to use non-fried instant noodles, you know, less oil is healthier.

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