Pickled Chili Fillet Fish Granz Heritage

Published Aug 7, 2021 at 15:43pm ET

It is beautiful and delicious to roll Longli fillets into the shape of roses. Longli is rich in protein, low fat, no egg liquid, no starch, and its meat is very smooth.

Food Material List

1 Basa fillet 250g
2 ginger 3 tablets
3 Sichuan Pepper 1 bunch
4 pickled pepper 10 roots
5 salt 14 scoops
6 Cooking wine 1 scoops
7 Pickled pepper water 1 scoops
8 Pepper 16 scoops

Operational steps

1 Sliced Longli Fish Fillet
2 Mix ginger, cooking wine and salt and marinate for 30 minutes.
3 Roll up the fish fillets and place them on a plate in the shape of a flower.
4 Chop the pickled pepper and spread it on the fish fillets. Sprinkle the pickled pepper with the water. Sprinkle the pepper with the powder.
5 Put in a steaming pot, steam over high heat until water boils, then turn to medium and low heat for 15 minutes.
6 Put the oil in the pan and put the pepper in it. The fried pepper oil is sprinkled on the steamed fish fillets.
7 Thats it.

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