Pickled crisp radish peel

Published Jul 11, 2020 at 00:54am ET


Pickled crisp radish peel

I bought a radish that I havent done for a long time. Its completely soft, so I want to cut off the soft part outside. Suddenly found that this can not be used to make pickled radish peel, it is really delicious to try to

Food Material List

  • 1 Radish peel
  • 2 Cayenne pepper
  • 3 salt
  • 4 Vinegar

Operational steps

  • 1 Cut the radish peel off, and you can cut it a little thicker.
  • 2 Put salt and vinegar in. If the amount of vinegar is not less than radish, you can add a little water and more salt. Finally, put my favorite chilli powder. If you dont like spicy food, you can skip it.
  • 3 Covered with fresh-keeping film, you can taste it in a day or so as soon as you arrive in the refrigerator.
    Pickled crisp radish

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Healthcare food category

The smell of red oil, Decent vegetable, Vernal equinox


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