Pickled mustard, green pepper and shredded pork - Wujiang mustard
Published Feb 6, 2024 at 01:29am ET
Children go to high school and study hard, so parents can only spend more time on their diet. In the morning, they are in a hurry, and their children have no appetite when they first get up. They want to make some food that makes them appetizing, nutritious and refreshing. This pickled mustard with green pepper and shredded pork is made of Fuling mustard in Wujiang River. Its through. Three washes and three squeezes are delicious, refreshing, crisp and tender, good food ingredients for invigorating the spleen and appetizing the stomach, and rich in vitamins, 18 kinds of amino acids and more than 40 kinds of organic nutrients. This dish is a fast-hand dish. Its not complicated to make. Its more nutritious with shredded meat and green pepper. Its also a good choice for rice, noodles or cakes. Children like it very much.
Food Material List
1Fuling pickle in Wujiang50g
1Prepare the necessary ingredients
2Open the Fuling pickles in Wujiang River and put them on a plate for later use.
3Wash the pork and shred it.
4Put the shredded meat in a bowl with a little salt, soy sauce and starch.
5Mix and marinate for 10 minutes
6Wash green pepper and cut into shreds
7Oil the pan, heat the oil and stir-fry the scallions until fragrant.
8Put in the cured shredded meat
10Put in mustard
11Stir-fry a few times
12Stir-fry green pepper quickly
13Add a little salt
14Stir-fry well and serve in a pan.
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