Pickled mustard, green pepper and shredded pork - Wujiang mustard

Published Feb 6, 2024 at 01:29am ET


Pickled mustard, green pepper and shredded pork - Wujiang mustard

Children go to high school and study hard, so parents can only spend more time on their diet. In the morning, they are in a hurry, and their children have no appetite when they first get up. They want to make some food that makes them appetizing, nutritious and refreshing. This pickled mustard with green pepper and shredded pork is made of Fuling mustard in Wujiang River. Its through. Three washes and three squeezes are delicious, refreshing, crisp and tender, good food ingredients for invigorating the spleen and appetizing the stomach, and rich in vitamins, 18 kinds of amino acids and more than 40 kinds of organic nutrients. This dish is a fast-hand dish. Its not complicated to make. Its more nutritious with shredded meat and green pepper. Its also a good choice for rice, noodles or cakes. Children like it very much.

Food Material List

  • 1 Fuling pickle in Wujiang 50g
  • 2 Lean pork 150g
  • 3 green pepper 80g

Operational steps

  • 1 Prepare the necessary ingredients
    Pickled mustard, green
  • 2 Open the Fuling pickles in Wujiang River and put them on a plate for later use.
    Pickled mustard, green
  • 3 Wash the pork and shred it.
    Pickled mustard, green
  • 4 Put the shredded meat in a bowl with a little salt, soy sauce and starch.
    Pickled mustard, green
  • 5 Mix and marinate for 10 minutes
    Pickled mustard, green
  • 6 Wash green pepper and cut into shreds
    Pickled mustard, green
  • 7 Oil the pan, heat the oil and stir-fry the scallions until fragrant.
    Pickled mustard, green
  • 8 Put in the cured shredded meat
    Pickled mustard, green
  • 9 Stir-fry discoloration
    Pickled mustard, green
  • 10 Put in mustard
    Pickled mustard, green
  • 11 Stir-fry a few times
    Pickled mustard, green
  • 12 Stir-fry green pepper quickly
    Pickled mustard, green
  • 13 Add a little salt
    Pickled mustard, green
  • 14 Stir-fry well and serve in a pan.
    Pickled mustard, green

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Healthcare food category

Lunch, Fragrant, Deep fried


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