Food Material List
- 1 Packaged mustard 20g
- 2 Lactose tofu 1 boxes
- 3 Coriander Few
- 1 Soak the mustard tuber in cold water for 10 minutes (packaged mustard tuber is very salty, soak it in clear water twice, and add a little sugar). Its not too salty.
- 2 Chop pickles and chop garlic into roses.
- 3 In a bowl, add the sauce, oyster oil, sugar and sesame oil and mix well.
- 4 Prepare a long plate, a razor blade and a box of lactone tofu. Cut carefully around the tofu box with a razor blade and lift the lid. Turn tofu upside down on a long plate and cut it across the corner of the tofu box. When the tofu box sees the air, it falls out of the plate automatically.
- 5 Spread some seasoning and soup on the tofu and decorate it with coriander.
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