Pickled pepper

From snacks to large pickled peppers, it has a strong nostalgic taste. Best companion for noodles and porridge

Food Material List

  • 1 Red pepper A Jin
  • 2 shredded ginger Appropriate amount
  • 3 Bean drum Few
  • 4 salt Some
  • 5 sugar Few
  • 6 Sesame oil A few

Operational steps

  • 1 When cleaning, do not remove the pepper stalks, after washing, drain the surface water, elders said that such a salting process will not produce so much water, this is very critical.
    Pickled pepper
  • 2 Cut pepper and ginger into shreds
    Pickled pepper
  • 3 Cut it and put it in the basin.
    Pickled pepper
  • 4 Add a little salt, sugar (according to personal taste, I think a little sugar will be delicious), Sichuan flavor bean drum, mix well, can be bottled, the bottle should be washed in advance to dry the water do not touch oil oh.
    Pickled pepper
  • 5 Finally, after filling the bottle, pour in the fragrant oil, seal it and put it in the refrigerator. It will be cured in about two or three days in summer.
    Pickled pepper

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