Food Material List
- 1 Red pepper A Jin
- 2 shredded ginger Appropriate amount
- 3 Bean drum Few
- 4 salt Some
- 5 sugar Few
- 6 Sesame oil A few
- 1 When cleaning, do not remove the pepper stalks, after washing, drain the surface water, elders said that such a salting process will not produce so much water, this is very critical.
- 2 Cut pepper and ginger into shreds
- 3 Cut it and put it in the basin.
- 4 Add a little salt, sugar (according to personal taste, I think a little sugar will be delicious), Sichuan flavor bean drum, mix well, can be bottled, the bottle should be washed in advance to dry the water do not touch oil oh.
- 5 Finally, after filling the bottle, pour in the fragrant oil, seal it and put it in the refrigerator. It will be cured in about two or three days in summer.
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