Pickled Pepper Duck Feet (Double Feet)

Published Jul 7, 2020 at 01:10am ET


Pickled Pepper Duck Feet (Double Feet)

This gourmet food has been done N times every time will take a good picture, because each time is busy, there is no time to upload recipes and do not like the code text, usually directly uploaded, today finally a little time to chat a few words. * * * *

Food Material List

  • 1 Ducks feet, chickens feet 500g
  • 2 Vinegar Appropriate amount

Operational steps

  • 1 Duck feet soaked clean and then soaked in water for 20 minutes
    Pickled Pepper Duck
  • 2 Material, stewed duck feet and chicken feet (I prefer old stewed pickled pepper, there is another way, please see below!) I usually boil some ice water for duck feet when I get up in the morning. I can use it when I make duck feet in the afternoon.
    Pickled Pepper Duck
  • 3 Add all the ingredients in step 2 to the raw, old, and boil the soup. Place the ducks feet and chickens feet on the brine for 15-20 minutes.
    Pickled Pepper Duck
  • 4 Brine well can be frozen into ice in the refrigerator in advance, then soak the soaked claws in the marinated water with pickled pepper, soak for more than 12 hours before eating.
    Pickled Pepper Duck
  • 5 Another way is to add pepper, anise, cinnamon, salt, cooking wine and boil for 15-20 minutes.
    Pickled Pepper Duck
  • 6 Soak in ice for an hour
    Pickled Pepper Duck
  • 7 The soaked paws are really delicious.
    Pickled Pepper Duck
  • 8 Tasty and sour paws
    Pickled Pepper Duck
  • 9 Tasty and sour paws
    Pickled Pepper Duck

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Healthcare food category

Sichuan cuisine, Spicy, Staple food, Cook


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