Pickled plum

Published May 19, 2023 at 10:31am ET

Pickled plum

April is the ripening period of green plum, Red Star green plum is full of fragrance. I asked my friends to bring me some from the mountains. It can only be said that the O () O step is a bit cumbersome to give her more when the pickling is finished. I hope the effort will bring good results. (^^)~~

Food Material List

1 Green Plum 2000g

Operational steps

1 Remove the stem of the plum and wash it to dry.
2 Sprinkle salt (bear drops). After two hours, when the skin becomes wrinkled, add water to submerge the plum and put it in a cool place for one day.
3 Take out the green plum and drain it.
4 Daytime in the sun (if the sun is insufficient, keep the plums dry)
5 Its like this after sunshine (the scent of plums can be smelled all over the yard at this time)
6 Bottling, layers of salt are stacked up, and sugar is sprinkled on the last layer.
7 Put the canned plums in the shade. In two months, you can eat sweet and sour plums. O () Oha~

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