When I was young, I always liked to buy a few pieces of sour radish after school, and chatted with my friends while eating. The taste of sour, sweet and sour was especially fond of.
- 1 Wash and peel the white radish and cut into pieces. Spread each piece with salt and marinate for 30 minutes evenly.
- 2 After boiling the white vinegar, put in a proper amount of ice sugar, taste, feel a little sour and sweet feeling, you can put the section of sweet pepper.
- 3 Rinse the pickled radish, squeeze out excess water and place it in a container neatly. After filling, you can pour in boiled white vinegar and seal it.
- 4 It can be eaten after one day. Especially suitable for summer consumption, but winter holidays at home light mouth, so deliberately made two bottles. (^V^)
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