Pickled radish


Pickled radish

Friends around you, how to ask. Im lazy. I dont want to toss about every day. I like to make more at one time and eat slowly. The radish eats like this, is convenient, not easy to spoil, compares the meal.

Food Material List

  • 1 a big turnip One
  • 2 sugar A Jin
  • 3 Vinegar Half bottle
  • 4 salt Two scoops
  • 5 Dry pepper 20

Operational steps

  • 1 Radish, wash, slice (vertical half and then half, cut in half). Transverse section. Or cut into strips
  • 2 Radish with salt, about two spoons, salty taste. Marinate until the water comes out. About two hours
  • 3 Marinate well. Get it out. Rub and wash. After a while, the water filtered out (I put it in 30 minutes).
    then add sugar and vinegar (without radish) and dry pepper (shredded). Pour vinegar. There is no turnip in the soup. Stir
    sugar evenly. Sealed. Refrigerator, room temperature storage. Let it marinate for more than four hours.
    Pickled radish
  • 4 Leave it for more than four or five hours. Eat as you like.
    Pickled radish

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Healthcare food category

Private dishes 1, Old age diet, Braise in soy sauce


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