Pickled radish rose

Published Aug 30, 2021 at 09:01am ET


Pickled radish rose

The radish pickled with the sauce of cabbage head is very bright in colour! ____________

Food Material List

  • 1 Ternip 1
  • 2 beetroot juice 50g
  • 3 Granulated sugar 2 scoops
  • 4 salt 2 scoops
  • 5 Rice vinegar 2 scoops
  • 6 cucumber 1 pieces

Operational steps

  • 1 The remaining juice of steamed cabbage head
    Pickled radish rose
  • 2 Wash the radish thoroughly
    Pickled radish rose
  • 3 Cut into uniform slices
    Pickled radish rose
  • 4 Salted
    Pickled radish rose
  • 5 Its better to press the weight on top.
    Pickled radish rose
  • 6 Squeeze out the water and pour out the juice.
    Pickled radish rose
  • 7 Re-salted water with sugar
    Pickled radish rose
  • 8 Squeeze and drain the juice
    Pickled radish rose
  • 9 Taste the vinegar and add some salt or sugar.
    Pickled radish rose
  • 10 Add cabbage head juice
    Pickled radish rose
  • 11 Stir to make it mixed evenly
    Pickled radish rose
  • 12 Marinate for 2 hours and then remove the pendulum.
    Pickled radish rose

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Healthcare food category

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