Pickled radish rose
Published Aug 30, 2021 at 09:01am ET

The radish pickled with the sauce of cabbage head is very bright in colour! ____________
Food Material List
- 1 Ternip 1
- 2 beetroot juice 50g
- 3 Granulated sugar 2 scoops
- 4 salt 2 scoops
- 5 Rice vinegar 2 scoops
- 6 cucumber 1 pieces
Operational steps
- 1 The remaining juice of steamed cabbage head
- 2 Wash the radish thoroughly
- 3 Cut into uniform slices
- 4 Salted
- 5 Its better to press the weight on top.
- 6 Squeeze out the water and pour out the juice.
- 7 Re-salted water with sugar
- 8 Squeeze and drain the juice
- 9 Taste the vinegar and add some salt or sugar.
- 10 Add cabbage head juice
- 11 Stir to make it mixed evenly
- 12 Marinate for 2 hours and then remove the pendulum.
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