Pickled radish strips

Published Aug 4, 2021 at 16:15pm ET

Its summer to pickle appetizers.

Food Material List

1 Ternip 1
2 Carrot 1
3 Millet pepper 5 pieces
4 ginger Appropriate amount
5 Garlic 4 pieces
6 Vinegar 500 ml 1 bottle
7 White granulated sugar 150g
8 salt 50g

Operational steps

1 Peel and wash red and white radish
2 After slicing. Add salt and stir well to soften the water. Generally, it can be marinated for two hours, depending on the thickness of the slices.
3 Wash and chop millet pepper
4 Slice ginger and garlic and set aside
5 Place sugar, ginger, garlic, millet pepper in an empty bowl and stir together with a bottle of white vinegar. Pour the radish water together and stir.
6 Pour the water and vinegar into the radish. Just cover it. You can eat it in a cool place for two or three days.
7 Sweet and sour radish sticks are ready to eat.

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