Pickled radish with pear juice ~sour, sweet and crisp appetizer

Published Feb 14, 2022 at 07:00am ET

Cool autumn, vegetable market or supermarket strolls, there will be fresh water moist white fat "radish" figure. It is better to eat vegetables and fruits in season. October 24 will be the "frost" season. There is a custom of eating radishes on this day, so buy some home. White radish has a cool, sweet and bitter taste. It can eliminate food accumulation, detoxify and dissipate phlegm and heat. "White radish" is rich in amylase, which not only helps digestion, but also prevents heartburn and accelerates the removal of acetaldehyde. It contains a large amount of vitamin C, which can improve liver function, but also is essential to maintain the integrity of cell matrix structure. The combination of white radish and pear will complement each other. It can moisten the lung, clear away heat and dissipate phlegm. Pear also has many functions such as cough relieving and phlegm eliminating. Boiling water and drinking with white radish can enhance immunity and prevent colds. The benefits are indescribable, but boiling water, water can be drunk, the rest of me can not eat, think about how to do, right, can be pickled, the traditional pickled vegetables belong to high-salt food, heard that it is not suitable to eat often, and salty also do not like to eat, OK, innovate, the idea came....

Food Material List

1 Ternip Half
2 Pear Less than half
3 salt 1 scoops
4 sugar 3 scoops
5 Vinegar 1 scoops
6 Oyster sauce 1 scoops
7 Soy sauce 2 scoops

Operational steps

1 Half a radish, clean the skin, must be skinned oh, eat is crisp. Cut into 0,3 cm thin slices.
2 Sprinkle a spoonful of salt and marinate for about 20 minutes. Marinate the water in the radish. My lighter "so it wont be very salty" is also different from salted vegetables. You can try a little "adjust to your favorite taste.
3 Marinate for 30 minutes, then add 2 spoonfuls of sugar. After pickling, try "Wow! Its delicious. If you like more sweets, you can put more sugar in it. Like the color focus of the "can also" plus some boiled after the cool of the sauce. Just soak in the colour.
4 Mix a bowl of sauce; half a bowl of pure water with oyster oil, white vinegar, sugar, sauce. Taste control itself "like dessert put more sugar" as appropriate add or subtract. Bottled pure water or mineral water is not easy to pollute because there are fewer bacteria in filtered pure water.
5 The pickled radish slices were squeezed dry and placed in a clean, water-free and oil-free fresh-keeping box. Half of the pears were sliced and placed with the radish slices.
6 Pour in the sauce, cover it and put it in the refrigerator for refrigeration overnight. You can eat it tomorrow. Notice that there must be no oil in the whole journey. "It must be refreshing.
7 Marinated, take out a few slices when you eat. Its very appetizing.

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