Pickled Soy Sauce Trial


Pickled Soy Sauce Trial

In the early spring, everything recovers, and the appetite of family members urgently needs "recovery". Its better to make some sour and spicy appetizers to relieve the boredom during the Spring Festival. This sour and spicy pickle fat beef roll is tasty and delicious. It not only has high nutritional value, but also wakes up the stomach and is comfortable. Kimchi fat rolls look simple, like putting a pile of things together for stewing. In fact, the order and proportion of raw materials are very important. It is necessary to make all ingredients taste harmonious, and to ensure that raw materials are tasty and tasty, in order to make a perfect kimchi fat rolls. In addition, pickled soy sauce was added to the formula. In other words, picking soy sauce is great. Soy sauce is made of high-quality non-GM soybeans, which are naturally brewed and dried without pollution, additives, preservatives, fewer additives and treatments. It is absolutely healthy, safe and delicious to adjust the taste with a small amount of monosodium glutamate and sugar.

Food Material List

  • 1 Beef Roll 300g
  • 2 Korean Kimchi 150g
  • 3 Flammulina velutipes 150g
  • 4 Selected Soy Sauce Appropriate amount
  • 5 Chive 10g
  • 6 Chili Red 2 only
  • 7 Green pepper 2 only

Operational steps

  • 1 Wash Flammulina velutipes and prepare fat cow rolls.
    Pickled Soy Sauce
  • 2 Cut pickles into thin strips, roll up Flammulina velutipes with fat cows and tie them up with scallions.
    Pickled Soy Sauce
  • 3 Chili sauce is mixed with tomato sauce, oyster sauce and sugar. Meanwhile, cut ginger, garlic and onion into spare parts.
    Pickled Soy Sauce
  • 4 Cut red and green peppers into circles and pour olive oil into the pan.
    Pickled Soy Sauce
  • 5 Stir-fry scallions, ginger and garlic, and pour in the mixed sauce.
    Pickled Soy Sauce
  • 6 Stir-fry pickles and add stock to boil.
    Pickled Soy Sauce
  • 7 Put in the rolled fat rolls, cover the pot and cook for 3-5 minutes. Sprinkle with the cut chili peppers.
    Pickled Soy Sauce

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Healthcare food category

A family of three, Poultry, Burst, Refreshing


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