Pickled Vegetable Fresh Meat Moon Cake-Wujiang Pickled Vegetable

Published Sep 6, 2023 at 21:49pm ET


Pickled Vegetable Fresh Meat Moon Cake-Wujiang Pickled Vegetable

The old Shanghai flavor of our own kitchen.

Food Material List

  • 1 Medium gluten flour (water and oil skin) 200g
  • 2 Sugar powder (water and oil skin) 25g
  • 3 Eggs (oil and water) 1
  • 4 Warm water (oil and water) 70ml
  • 5 Butter (Crisps) 20g
  • 6 Oil (Crisp) 20g
  • 7 Low gluten flour (crispy) 100g
  • 8 Pork filling 200g
  • 9 Salt (stuffing) 10g
  • 10 Fragrant oil (stuffing) 10ml
  • 11 Wujiang mustard (stuffing) Half bag
  • 12 Shredded Lentinus edodes and shallots Few

Operational steps

  • 1 The first step, of course, is to go to the supermarket to buy Wujiang mustard pickles - a piece of 67 at a very affordable price. The taste is not spicy and slightly sweet. It is very suitable for making Shanghai-flavored fresh meat mooncakes. Packing is also good. Photo sharp tools, haha.
    Pickled Vegetable Fresh
  • 2 Mix the mustard and stuffing together.
    Pickled Vegetable Fresh
  • 3 The oil and water skin is kneaded into a ball and preserved for 15 minutes. The crispy dough. Water and Oil Skin: Crisp = 6:4
    Pickled Vegetable Fresh
  • 4 Oil and water cover the crispy. Fold the crispy for 15 minutes.
    Pickled Vegetable Fresh
  • 5 Roll into large pieces and then wrap in filling. Brush the surface with oil, sugar and water. Sprinkle black sesame seeds.
    Pickled Vegetable Fresh
  • 6 Preheat the oven at 180 degrees for 25 minutes.
    Pickled Vegetable Fresh

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Healthcare food category

Oven recipes, Meat 1, Steamed stuffed bun


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