Pickled Vegetable Fresh Meat Moon Cake-Wujiang Pickled Vegetable
Published Sep 6, 2023 at 21:49pm ET
The old Shanghai flavor of our own kitchen.
Food Material List
- 1 Medium gluten flour (water and oil skin) 200g
- 2 Sugar powder (water and oil skin) 25g
- 3 Eggs (oil and water) 1
- 4 Warm water (oil and water) 70ml
- 5 Butter (Crisps) 20g
- 6 Oil (Crisp) 20g
- 7 Low gluten flour (crispy) 100g
- 8 Pork filling 200g
- 9 Salt (stuffing) 10g
- 10 Fragrant oil (stuffing) 10ml
- 11 Wujiang mustard (stuffing) Half bag
- 12 Shredded Lentinus edodes and shallots Few
- 1 The first step, of course, is to go to the supermarket to buy Wujiang mustard pickles - a piece of 67 at a very affordable price. The taste is not spicy and slightly sweet. It is very suitable for making Shanghai-flavored fresh meat mooncakes. Packing is also good. Photo sharp tools, haha.
- 2 Mix the mustard and stuffing together.
- 3 The oil and water skin is kneaded into a ball and preserved for 15 minutes. The crispy dough. Water and Oil Skin: Crisp = 6:4
- 4 Oil and water cover the crispy. Fold the crispy for 15 minutes.
- 5 Roll into large pieces and then wrap in filling. Brush the surface with oil, sugar and water. Sprinkle black sesame seeds.
- 6 Preheat the oven at 180 degrees for 25 minutes.
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Healthcare food category
Oven recipes, Meat 1, Steamed stuffed bun