Pickled Vegetable, Green and Red Pepper Meat Foam-Wujiang Pickled Vegetable

Published Feb 1, 2023 at 21:00pm ET


Pickled Vegetable, Green and Red Pepper Meat Foam-Wujiang Pickled Vegetable

This dish can be served with porridge and noodles. Its absolutely omnipotent. When stuffing stuffed buns can also be. Hey.

Food Material List

  • 1 Wujiang pickle 2 small packages
  • 2 lean meat 1 pieces
  • 3 Paprika One each
  • 4 Cooking wine 1 scoops
  • 5 Soy sauce A few
  • 6 salt A few

Operational steps

  • 1 Prepare materials. Cut green and red pepper into dices, chop meat into foam, and cut pickles into dices.
    Pickled Vegetable, Green
  • 2 Stir-fry the meat foam in hot pot and cold oil with a little food until the meat foam discolors.
    Pickled Vegetable, Green
  • 3 Pour in green and red peppers, stir-fry until broken, add a small amount of salt and sauce.
    Pickled Vegetable, Green
  • 4 Stir-fry the cut mustard in Wujiang until the mustard is fragrant.
    Pickled Vegetable, Green
  • 5 Loading plate.
    Pickled Vegetable, Green

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Healthcare food category

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