Pie chef recipe stale


Pie chef recipe stale

People who grew up in Sichuan and settled in Hunan never cooked pasta. You can only make dumplings. A good friend from Shaanxi Province, after eating her leek boxes and dumplings, rolled around and studied noodles. The first experiment seemed to be quite good. So send a recipe to record whats wrong. Welcome to correct it. Prepare to make steamed buns this afternoon, and upload new ones if the noodles are successful.

Food Material List

  • 1 lean meat 300g
  • 2 Scallion 100g
  • 3 Wheat flour 300g
  • 4 ginger 5g
  • 5 Edible oil 20g
  • 6 Oyster Sauce 5g

Operational steps

  • 1 My flour, buy it downstairs. We used a bowl for dinner, two bowls of noodles and a bowl of hot water. Mix chopsticks into cotton flocculent, add water slowly, and rub with your hands.
    Pie
  • 2 You can wet your hands with water, because the noodles needed for pancakes will be a little wetter than dumplings, and they will evaporate a little when frying, so the wet taste is better. Rub it into a sticky ball.
    Pie
  • 3 Then cover the dough with a basin and let it breathe freely for 20 minutes. I forgot to take a picture of the process()This is the time to start preparing the stuffing.
  • 4 Cut the minced meat (the boss chopped it for me, the pork is fat and thin, 37 boiled), chop the scallions, chop the ginger, add a spoon (the small spoon for dinner) to consume oil, a spoon and a half of salt, and two spoons of cooking wine. Stir evenly and stir in one direction until the chopsticks can be inserted to stand up (??????)?
    Pie
  • 5 At this time, the flour has breathed almost 1.5 times as much as before. Spread a layer of flour on the board, take out the dough, wipe half of it, and twist it into a whole strip. Then use the kitchen knife to divide into a dose, about the size of a dumpling (???????)
    Pie
  • 6 Roll with a rolling pin to grow into strips. If you dont think your concubine can do it, you can synthesize two or three small doses and roll them out. Then evenly lay the sink in the middle, pay attention to leave a little empty on both sides? Then roll it from one end to the other, squeeze it tightly on both sides and press it flat again. Well, I didnt take a picture again ().
    Pie
  • 7 Made a few dumplings, it seems that it is also good (???????)
    Pie
  • 8 Add some cooking oil to the pan and sixty percent heat the cake. Medium and small fires are browned on both sides, the second half of the bowl of water, cover the pan and stifle for a minute. Then turn over and fry until golden brown on both sides. Then you can get out of the pot.
    Pie
  • 9 Out of the pot, it tastes good to start.
    Pie

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Healthcare food category

Refreshing, Northeast Cuisine 1, Beijing cuisine, Romantic


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