Pig ears recipe bonhomie

Published Nov 16, 2023 at 06:42am ET

This pigs ear, with her husbands words, is a rare wine and vegetables. Its soft, crispy inside, and spicy with hot peppery. Its a good beer.

Food Material List

1 Stewed pig ears 250g

Operational steps

1 The stewed pork ears are 250 grams and cut.
2 5 green and red peppers, scallion and garlic
3 Cut green and red peppers into small pieces and chop onions and garlic into small pieces.
4 Stir-fry garlic with hot oil in the pan
5 Next, stir up the pig ears.
6 Stir fry to pig ear and then oil.
7 Add the chopped green pepper to the fry for 1 minutes and add a little soy sauce to the sauce (note that the amount of raw soy sauce is very small, because the pig ears are halogen and salty).
8 Sprinkle cooked sesame seeds and shallots to turn off the heat and come out of the pot.

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