Pig ears recipe bonhomie
Published Nov 16, 2023 at 06:42am ET
This pigs ear, with her husbands words, is a rare wine and vegetables. Its soft, crispy inside, and spicy with hot peppery. Its a good beer.
- 1 The stewed pork ears are 250 grams and cut.
- 2 5 green and red peppers, scallion and garlic
- 3 Cut green and red peppers into small pieces and chop onions and garlic into small pieces.
- 4 Stir-fry garlic with hot oil in the pan
- 5 Next, stir up the pig ears.
- 6 Stir fry to pig ear and then oil.
- 7 Add the chopped green pepper to the fry for 1 minutes and add a little soy sauce to the sauce (note that the amount of raw soy sauce is very small, because the pig ears are halogen and salty).
- 8 Sprinkle cooked sesame seeds and shallots to turn off the heat and come out of the pot.
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Healthcare food category
Lunch, Poultry, Sour and hot, Refreshing