Pig Liver Sauce – Multidimensional Food

Pig liver is rich in iron, which is the most commonly used food for tonifying blood. Containing vitamin B2, porcine liver is rich in vitamin A, which can maintain normal growth and reproductive function; can protect the eyes, maintain normal vision, prevent dry eyes, fatigue, maintain healthy skin tone, is of great significance to skin health; often eat animal liver can also supplement vitamin B2, liver also has Vitamin C and trace element selenium, which are not contained in general meat food, can enhance the immune response of human body, anti-oxidation, anti-aging, and can inhibit the production of tumor cells. It can also treat acute infectious hepatitis. People with three high cholesterol levels should eat less. It contains high cholesterol.

Food Material List

  • 1 Pork liver 700g
  • 2 Dried mayonnaise 40g
  • 3 Red-hot curd milk 3 scoops
  • 4 Cooking wine 5 scoops
  • 5 Seafood soy sauce 3 scoops
  • 6 Chinese cinnamon A section

Operational steps

  • 1 Prepare ingredients.
    Pig Liver Sauce
  • 2 Prepare 700 grams of pig liver and remove the white tendons.
    Pig Liver Sauce
  • 3 1/2 cooking wine, seafood soy sauce, and red-hot curd milk are poured into the dry soy sauce, and slowly unravel the dry soy sauce. There are some soybeans in the dry soy sauce, which need not be removed, to be used.
    Pig Liver Sauce
  • 4 Pig liver alveoli 4-5 hours, during which many water changes, in order to remove blood and fishy smell.
    Pig Liver Sauce
  • 5 The pot is filled with clear water and pig liver. The water has not passed the pig liver, and the remaining 1/2 cooking wine is poured into the pot together. FireStarter.
    Pig Liver Sauce
  • 6 After the pot is boiled.
    Pig Liver Sauce
  • 7 Pig liver was fished out.
    Pig Liver Sauce
  • 8 Remove from the pan and add all seasonings and seasoned sauce.
    Pig Liver Sauce
  • 9 After boiling, put in the salvaged pig liver and simmer for 30-40 minutes.
    Pig Liver Sauce

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