Pig Maw Soup cunning

Published Feb 17, 2022 at 17:34pm ET

Pork belly soup is very tonic. Its harmless to eat more (> <)~

Food Material List

1 Pork stomach 1
2 Quail egg Appropriate amount

Operational steps

1 Clean the pork belly, rinse it repeatedly with clean water, then rub it with salt, rub it back and forth with raw powder, then apply vegetable oil on the pot, and then rinse it with clean water. Thats almost all right.
2 Cut pork belly into strips, put pepper and pork belly together in cold water, boil, drop water, so the deodorization effect is very good.
3 Then drain the pork belly and fry it in a pan (so that the pork belly wont turn black after cooking).
4 After frying, put the pork belly into the pot directly, add water, then boil ginger slices over a big fire, and cook in a small fire for about an hour.
5 Cook quail eggs and shell them while boiling soup.
6 Pork belly is almost cooked. Add a few peppers that are not very crushed. Then put quail eggs in the oven and cook for 15 minutes.
7 Add salt, put the onions in the food, sprinkle some pepper on it, if not once drink, the onions and pepper can be put in the immediate food, so that those will be the same as the beginning.

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