Pig Maw Soup melted

Published Jan 20, 2023 at 13:12pm ET


Pig Maw Soup melted

Pork tripe, which is classified as pigs water in some places, is not to be seen by others. But in my hometown, it is precious, and the price is not cheap! It is also one of the tonics for mothers to sit in the moon!!! Its full of enjoyment to eat a bowl of pepper and pork belly soup in cold winter!!!

Food Material List

  • 1 Soup bone 300g
  • 2 Pork stomach 1
  • 3 Egg 1
  • 4 salt Appropriate amount
  • 5 Edible oil Appropriate amount
  • 6 Pepper pepper Appropriate amount
  • 7 starch Appropriate amount

Operational steps

  • 1 This step was not taken, because I had to deal with it before! The slimy pork belly is first rubbed and washed with refined salt inside and outside, then rinsed with water, then rubbed and washed with edible oil inside and outside, and then rinsed with water, then rubbed and washed with starch inside and outside.
  • 2 The pork belly is basically clean by rubbing and washing three times in front of it. Now there is a final step. Dry pot simmer pork belly, the pot does not water, pork belly inner wall (that is, the sticky side) stick to the bottom of the pot simmer, turn up and down, the skin can be cleaned again because there are cracks in accommodation!
    Pig Maw Soup
  • 3 Dont forget to tear off this layer of albuginea when you wash it for the first time! Pig belly has been cleaned here! Stand by!
    Pig Maw Soup
  • 4 Soup bone cold underwater pot, boil blood! After cleaning, put in a pressure cooker and add water to stand by!
    Pig Maw Soup
  • 5 The pepper is smashed with a knife. Stand by!
    Pig Maw Soup
  • 6 Take a raw egg, clean the shell, and then blanch it with boiling water. Stand by!
    Pig Maw Soup
  • 7 Put the crushed pepper and raw eggs in the belly of the pig. Then put the pork belly in the pressure cooker, cover the lid, and boil over a big fire and a small one. You can turn off the fire by smelling the smell of pork belly and pepper.
    Pig Maw Soup
  • 8 This is the boiled pork belly soup. Take out the pork belly and slice it. Take out the eggs and shell them. Then put the pork belly slices and eggs back into the soup. Season them with salt and monosodium glutamate.
    Pig Maw Soup
  • 9 A bowl of steaming pork belly soup is finished!
    Pig Maw Soup

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Salty


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