Pig soup recipe
Published Jan 28, 2023 at 22:44pm ET
Ive loved this soup since I was a child, and its also my mothers best. Now Ive learned how to cook this dish.^*
Food Material List
- 1 Lean meat, pork sausage, pig tongue, pig kidney, pig liver, pig lung, coriander, ginger, salt, soy sauce, pepper powder.
- 1 Get all the ingredients ready! After the pig liver is cut, it should be soaked in clear water. The pig lungs should be cleaned with crude salt and washed until they turn pink.
- 2 Pig lungs should be fried first and the sauce should be removed!
- 3 Stir-fried pork lungs out! Then wash the pot thoroughly! So the next time you stir fried pigs waist, pig tongue and pig sausage, you will not stick the pot ^o^.
- 4 Stir fry the pigs waist, pigs tongue and pigs sausage, then pour the pigs lung into the pot, add the right amount of water and ginger slices, boil until the water is open, then add pork liver and lean meat to continue boiling. When empty, you can also remove the meat bubbles floating on the soup surface.
- 5 After the soup boils, the heat can be reduced a little, and continue to cook for 15 minutes. Friends who like ginger can cut down some ginger slices during this time. Finally, put coriander, salt, soy sauce and pepper. When the taste is good, they can start cooking.^*
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Healthcare food category
Poultry, Burst, Refreshing, Salty