Piglet Bean Sauce

Published Oct 12, 2022 at 09:11am ET

Piglet Bean Sauce

Food Material List

1 Strong flour 210g
2 Low-gluten flour 70g
3 Swallow yeast 3G
4 water 160g
5 Food Pigment Red One oclock

Operational steps

1 Mixing all materials except pigments, it is suggested that yeast should use Swallow Brand, which is resistant to high fermentation and fast fermentation. Yeast can be melted in warm water and kneaded.
2 As long as the dough is mixed well, the dough is very rough and does not need to be kneaded carefully. The flour is doubled in one fermentation. The finger sticky flour will not rebound and collapse when it is poked in. Pressing the flour will not reset. It can be refrigerated and fermented overnight, or it can be enlarged quickly. Put a little water in the pot and heat it. Turn it off when you see bubbles at the bottom of the pot. Dont be too hot. Put the noodles in and cover the pot. It will ferment in about four or five centimeters.
3 Fermented dough will empty the gas and knead evenly. Divide into 12 parts, one of which is made into pink dough. The pigments are red and added bit by bit. When making ears and noses, be sure to cover the other dough with a fresh-keeping film, otherwise it will dry easily. The ear is a triangle. The pigs nose is printed in a circular shape with a stamped mouth. Then it is pulled into an oval shape, and the chopsticks are pressed out of the nostrils. The eyes are black sesame, and the surface of the dough is rubbed with tiny holes to press sesame seeds into it. The nose and ears can be watered with cotton sticks and glued to the dough below.
4 Small dough rolling round, thick in the middle, thin around, bean paste is Taobao, personal feel too sweet, you can add a little honey red beans into it, increase the taste. Bean paste is about the size of two tablespoons of soup.
5 Steam oil paper over high heat for 15 minutes and turn off steam for 5 minutes. Complete.
6 A bow is a rectangle, with a thin strip in the middle, which is clamped between chopsticks.
7 When steaming, a layer of gauze can be wrapped in the lid of the pot, so that water droplets will not drip on the bag to affect the sales.

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