Piglet Egg Soup


Piglet Egg Soup

Usually busy at work, there is no time to cook for the baby. On Saturday morning, get up a little early for ten minutes, and you can make this lovely soup! After eating, I took her to the morning class with a special sense of achievement.

Food Material List

  • 1 Egg One

Operational steps

  • 1 Put an egg in a bowl and scatter it. Be even, dont be lazy!
  • 2 Increase water by about 50 ml
  • 3 Steam in a steamer for about ten minutes. Must cover the bowl.
  • 4 The steamed and smooth custard is decorated with seaweed.
    Piglet Egg Soup

Tips

The secret of smooth steaming of custard is: Covered! So the water vapor wont blow the egg juice up!

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Healthcare food category

Lunch, Burst, Refreshing, Fresh, Light, Kindergarten recipes, Sponge cake, Sweet, Sushi, Pregnant women's diet, Relieve heat and thirst


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