Piglet Egg Soup aesthetical


Piglet Egg Soup aesthetical

The method is simple and the shape is lovely. Baby will love it!

Food Material List

  • 1 Egg 1
  • 2 warm water Double the eggs
  • 3 Ham sausage 3 tablets
  • 4 Laver Appropriate amount
  • 5 salt Half teaspoon

Operational steps

  • 1 Beat the eggs into a bowl, add half a teaspoon of salt, and scatter them with chopsticks.
    Piglet Egg Soup
  • 2 Add twice as much warm water as the egg liquid and stir well.
  • 3 Screen the egg liquid once
  • 4 Cover the bowl and put it in the pot. Bring the fire to a boil and turn to a low one for 10 minutes.
  • 5 Put the sliced ham and laver into the steamed eggs, and the Q version of the piglet egg soup will be finished!

Tips

The beaten egg juice is filtered through a screen. The ratio of egg juice to water is 1:1.5 or 1:2. The steamed egg juice must be covered with a lid or a fresh-keeping film, so that the steamed egg juice looks beautiful! Turn the fire to a low one and steam for 10 minutes.

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Healthcare food category

Refreshing, Cook, Light, Kindergarten recipes, Sponge cake, Sweet, Sushi


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