Piglet Egg Soup aesthetical
The method is simple and the shape is lovely. Baby will love it!
Food Material List
- 1 Egg 1
- 2 warm water Double the eggs
- 3 Ham sausage 3 tablets
- 4 Laver Appropriate amount
- 5 salt Half teaspoon
- 1 Beat the eggs into a bowl, add half a teaspoon of salt, and scatter them with chopsticks.
- 2 Add twice as much warm water as the egg liquid and stir well.
- 3 Screen the egg liquid once
- 4 Cover the bowl and put it in the pot. Bring the fire to a boil and turn to a low one for 10 minutes.
- 5 Put the sliced ham and laver into the steamed eggs, and the Q version of the piglet egg soup will be finished!
The beaten egg juice is filtered through a screen. The ratio of egg juice to water is 1:1.5 or 1:2. The steamed egg juice must be covered with a lid or a fresh-keeping film, so that the steamed egg juice looks beautiful! Turn the fire to a low one and steam for 10 minutes.
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Healthcare food category
Refreshing, Cook, Light, Kindergarten recipes, Sponge cake, Sweet, Sushi