Pigs trotters stew

Food Material List

  • 1 Pigs trotters One
  • 2 ginger A small piece
  • 3 Green Chinese onion A section
  • 4 Star anise 1-2 pieces
  • 5 Cooking wine
  • 6 Soy sauce
  • 7 Oyster Sauce

Operational steps

  • 1 Cut the scallions and slice the ginger.
    Pigs trotters stew
  • 2 Wash and cut the pigs feet.
    Pigs trotters stew
  • 3 Cool the pigs feet in a cold water pan. Add ginger and cooking wine.
    Pigs trotters stew
  • 4 When the water is boiling, fish out the pigs hoof and clean the foam on the surface.
    Pigs trotters stew
  • 5 Stir-fry scallions in hot oil, pour in pigs hooves, salt, sauce, and fry until golden brown. It can be slightly salty, because water will be added later.
    Pigs trotters stew
  • 6 Pour in hot water and cook over high heat for two or three minutes.
    Pigs trotters stew
  • 7 Pour it into the rice cooker and set up the function of cooking soup.
    Pigs trotters stew
  • 8 The finished soup is thick, beautiful in colour and fat but not greasy.
    Pigs trotters stew

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