Pillar waiting for sand tea and beef brisket cooker!

Published Jan 14, 2023 at 03:29am ET

The husband likes to eat beef brisket, so the beef brisket pot turnip became the Changlai in the family, after eating meat, soup can also mix noodles, become a bowl of super delicious beef brisket noodles, eat with satisfaction, happiness burst shed! These days, the former classmates came to visit us, and they ate drums and drums every day, so they put on a few kilos of fat............................................... Weep unconscious!

Food Material List

1 Sirloin 500g
2 Green radish 2 roots
3 Fragrant leaf 3 tablets
4 Star anise 1
5 Fructus Amomi 1
6 ginger 3 tablets
7 Sacha sauce 2 spoons
8 Pillar waiting sauce 2 spoons
9 Soy sauce Appropriate amount
10 Old soy sauce Appropriate amount
11 Cooking wine Appropriate amount
12 salt Appropriate amount
13 Crystal sugar A small piece

Operational steps

1 A kilo of beef brisket, cut large pieces (beef brisket shrinks, if the size of cut pork, cooked will be very small, not tasty. Beef brisket tastes good only when it is eaten in large pieces. Then fly water...
2 Two green radishes, cut into long pieces, to be used...
3 Put oil in the pan, stir-fry all the spices (dry spices), add beef brisket and stir-fry until Xiaohuang, then add the sauce, salt, wine and ice sugar prepared in front, stir-fry for a while, add two bowls of water, and boil until boiled. Then pour into the voltage cooker and press the cooking button (9 minutes)!
4 When the voltage is switched off automatically, the boiler will be opened after degassing. Taste a piece of sirloin to see how ripe and salty it is. Salty taste must be slightly salty. If it is too light, add radish and salt on the surface of radish properly. Then cook for 9 minutes by pressing the cooking key.
5 After exhaustion, open the lid, fill the basin...
6 The fragrance is overflowing... The former classmate packed it back to her husband today........... Hey,!!!!

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