Pills soup recipe
Published Nov 3, 2023 at 07:28am ET
A very light soup, the pills are not greasy or greasy, nor is it difficult, suitable for our junior chefs.
- 1 Cut less than one kilogram of the foreelbow (according to the amount of people eating at home on the line, generally a kilogram of meat do a lot, two people can eat more than half a kilogram of meat, after all, there is soup is not a meat dish), let the shop home meat grinder to grind, after going home and then cut their own, make meatballs, the finer the meat chopped the better. I chopped myself for about five minutes.
- 2 Chop ginger properly, do not put too much, except for fishy use, the finer the chop the better.
- 3 The onion back is also chopped, chopped as fine as possible.
- 4 Put ginger powder, onion powder in meat, add a little cooking wine, proper salt (dont put too much, because you also need to put taste Damei), sugar, chicken powder, taste Damei. Add an egg and stir clockwise.
- 5 Add appropriate amount of starch and mix well by hand.
- 6 Boil the water in the pot. After the water boils, use your hands and spoon to make meat balls (not too big, because it is not very ripe). Put them into the pot. After the water boils again, boil the meat in medium heat once more (during the period, you feel that the soup is not enough to add water). It will be out of the pot in about 20 minutes. Note that the pills need not be salted, because the pills themselves are salty, and the soup is salty.
- 7 When the balls are ripe, you can add green vegetables (cabbage, spinach, etc.) to make them look better and tastier. You can also sprinkle onions into the pot to season them. Dangdang, the delicious pill soup is successful!
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Healthcare food category
Refreshing, Old age diet, Salty, Sour and sweet