pineapple bun glyceroid

Published Aug 8, 2021 at 08:04am ET

This pineapple bread is also available during the pineapple season.

Food Material List

1 Strong flour 180g
2 Powdered Milk 8g
3 Egg Wash 18g+15g
4 butter 18g+35g
5 Low-gluten flour 60g

Operational steps

1 Bread preparation (steps 1-5)
high gluten flour, yeast powder, water, sugar, salt, milk powder, egg liquid materials are well prepared.
2 Mix the prepared high-gluten flour, yeast powder, sugar, salt and milk powder into a large container, pour in egg liquid and water, and knead the dough by hand until the dough is elastic and smooth, then add softened butter and continue kneading until the dough is fully expanded, that is, the dough is stretched thin and tough. Membrane.
3 Put the kneaded dough into the container, cover it with a fresh-keeping film, and ferment it for the first time.
4 The dough is 2 to 2.5 times larger than the original one. Poke a hole in the top of the dough by sticking the flour with your finger. If the hole does not shrink or sink, the fermentation is completed.
5 Divide into 6 doses, each of which is 50g. Rub round and cover with fresh-keeping film and wake up for 15 minutes.
6 Pineapple peel (steps 6-9)
low gluten flour, butter, egg juice, sugar powder materials are well prepared.
7 After softening the butter, add sugar powder and whisk in a manual whisker until the color is lighter. Add egg juice twice, whisk until the butter and egg juice are completely mixed.
8 Sift low gluten flour and pour in.
9 Stir gently with a rubber scraper and knead into 6 doses by hand, each 20 G.
10 Pineapple peel agent is pressed flat in the palm, bread agent is put on the pineapple peel agent, and pineapple peel agent is used in the palm to wrap more than half of the bread agent.
11 Gently scratch the pineapple skin with a scraper for a second fermentation.
12 When fermented to twice the original size, the surface is coated with egg juice with a brush, placed in the preheated oven 175 degrees, baked for 12-15 minutes.
13 Out of the furnace finished products.

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