pineapple bun lettuce

Published Aug 29, 2021 at 02:49am ET


pineapple bun lettuce

Healthy bread should be made by oneself. Although it looks good without any improver, it tastes absolutely bad. The most important thing is to rest assured.

Food Material List

  • 1 Material for main dough
  • 2 Strong flour 300g
  • 3 milk 135g
  • 4 butter 30g
  • 5 Powdered Milk 20g
  • 6 salt 2G
  • 7 Egg Half
  • 8 yeast 5g
  • 9 sugar 40g

Operational steps

  • 1 First make the main dough: all the ingredients are ready. Break up half of the main dough with eggs
    pineapple bun
  • 2 Add to the bread machine except butter. If you dont use the bread machine, put it in the bowl.
    pineapple bun
  • 3 And add butter to the dough when it is formed.
    pineapple bun
  • 4 Start the first fermentation until smooth.
    pineapple bun
  • 5 Its time to mix with crispy skin. Crispy material ready
    pineapple bun
  • 6 Butter (40g) is put into a basin and melted with a hairdryer or water barrier.
    pineapple bun
  • 7 There is no need to fully open, and the place that has not been fully opened is also very soft at this time.
    pineapple bun
  • 8 Add sugar (30g) and whiten with an egg beater until white
    pineapple bun
  • 9 Whip with an egg beater until white
    pineapple bun
  • 10 Eggs from half an egg are poured into butter twice more.
    pineapple bun
  • 11 Egg juice is fully blended in butter every time.
    pineapple bun
  • 12 Add flour (100g)
    pineapple bun
  • 13 Mix well
    pineapple bun
  • 14 Knead into a ball
    pineapple bun
  • 15 Cover with wet cloth or wrap with plastic wrap
    pineapple bun
  • 16 Knead the dough well when it is 2 times bigger and remove the bubbles.
    pineapple bun
  • 17 16. Divide the two kinds of dough into eight equal parts.
    pineapple bun
  • 18 Take a piece of pastry and press it into pieces.
    pineapple bun
  • 19 Crisp wrapped on the main dough, not completely sealed, it doesnt matter if its exposed a little below.
    pineapple bun
  • 20 Cut the knife on the crisp skin
    pineapple bun
  • 21 Put them all on the baking tray.
    pineapple bun
  • 22 Cover wet cloth for secondary fermentation
    pineapple bun
  • 23 About 30 minutes or so, the dough grows again and the egg is brushed on the surface.
    pineapple bun
  • 24 Put it in a preheated oven and heat it up and down 180 degrees for 20 minutes.
    pineapple bun
  • 25 The pineapple bag is baked.
    pineapple bun
  • 26 Its beautiful, isnt it?
    pineapple bun

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Healthcare food category

Beautiful oven recipe, Healthy recipes 1, Microwave Cuisine


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