Pineapple cake grandma

Published Sep 6, 2023 at 03:04am ET

Two days ago, I had a course about pineapple crisp. Now I have finished the course, so I need to collect it by myself. This kind of pineapple crisp stuffing uses the pineapple stuffing in the shop. We mainly make the skin. The process is very simple. It tastes very crisp. Lets try it by ourselves. Add the micro-signal public number food_mood, you can see more oh

Food Material List

1 Butter (pie crust) 100g
2 Sugar powder (cake crust) 25g
3 Milk powder (cake crust) 25g
4 Egg yolk (pie crust) 1
5 Low gluten flour (cake crust) 135g
6 Pineapple stuffing 320G

Operational steps

1 1. Heat the mould in the oven and bake at 150 degrees for about 15 minutes.
2 2. Prepare a clean egg bowl and weigh 100 grams of butter and 25 grams of sugar powder.
3 3. Prepare another egg bowl and weigh 135 grams of low gluten flour, 25 grams of milk powder and 1 gram of salt.
4 4. Pour butter and sugar powder on a clean silica gel pad, soften the butter and mix well. In addition, a fresh yolk will be prepared. Do not keep eggs in the refrigerator for a long time.
5 5. After mixing and mixing, add the yolk liquor in stages. You can mix half of the yolk liquor first, and then add the rest, not all at once. This is not good for mixing evenly.
6 6. After mixing eggs with butter and sugar powder, pour in the weighed low-gluten flour, milk powder and salt and mix well with the turning method.
7 7. When mixing, one hand is pressed on the dough method and the dough is mixed by scraper.
8 8. After mixing the dough evenly, wrap it in a fresh-keeping film and wake up for 20 minutes.
9 9. Prepare bagged pineapple stuffing. Divide the loose skin and stuffing into 15 grams each.
10 10. The ratio of skin to filling is 1:1. Stand by when ready.
11 11. One bag and one filling. Dont rub the dough repeatedly to prevent the oil from coming out.
12 12. Remove the pineapple crisp mold from the oven and press the finished pineapple crisp dough into the mold in turn. After pressing, you will see that the mold is a little higher than the filling. It doesnt matter. During the baking process, the dough will expand. After baking, it will be just as big as the mold.
13 Thirteen. Oven 180 degrees, medium, bake for 18 minutes. When baking for one or tow centimeters, turn it over and then put it in the oven for 6 minutes.
14 14. When turning over, it is recommended to wear cotton gloves, and the speed should be fast, so that it is easy to operate, we must wear gloves, Xiao Pang did not bring them that day, it is too hot. The purpose of flipping is to make the color of pineapple crisp uniform on both sides, but because the oven temperature is different, if you found that the surface color was very dark when baking, then do not flip again. Just take it out.
15 After baking, you can eat it when its a little cold. It tastes very crisp.

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