Pineapple cake kindly

Published Jul 1, 2021 at 05:00am ET

Pineapple crisp is a delicacy of Taiwanese people. I remember that the first time I ate a local authentic pineapple crisp was brought back from Taiwan by a friend. It tasted really beautiful. Sweet but not greasy... very refreshing.

Food Material List

1 Powdered sugar 10g
2 Egg 15g
3 Low-gluten flour 55g
4 Powdered Milk 25g
5 Pineapple stuffing 250g

Operational steps

1 Get all the materials ready.
2 Soften butter naturally at room temperature and add sugar powder and salt. Stir well until powder-free.
3 Whisk the eggs slightly with an electric beater, then add the stirred egg liquid and mix it well.
4 Add milk powder and sifted low-gluten flour and mix slightly with a scraper.
5 Then put the dough on the silica gel pad and knead it into dough by hand.
6 Divide the dough into 15g pieces.
7 Divide the crispy pineapple into 25g pieces.
8 Put the skin flat and wrap the pineapple stuffing in it. Wrap the skin and close the mouth.
9 Put the wrapped pineapple crispy into the mould and press it firmly
10 Place the mold in the oven. Preheat the oven 175 degrees above and below. Place the oven in the oven. After 15 - 20 minutes, the surface will be yellowish. (Different ovens have different temperatures, please use your own oven as the standard)
11 After baking, the baking tray will be molded and the pineapple crisp will be baked.

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