Pineapple Ice Skin Moon Cake-Mid-Autumn Moon Cake
Food Material List
- 1 Iced skin ready-mixed powder 500g
- 2 Powdered sugar 150g
- 3 White Cream 150g
- 4 Pineapple stuffing 300g
- 1 Put the sugar powder and water in the beater and stir until the sugar dissolves.
- 2 Stir the ice skin for 3 minutes, then add the white cream together, mix well and put it in the refrigerator for 30 minutes.
- 3 The proportion of filling is 3:7.
- 4 After forming, it should be packed directly into sealing package.
- 5 Refrigerate, store and sell.
Picture matching is not very good, we mainly look at the practice ~
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Healthcare food category
Burst, Snack, Old age diet, Children, Dry stir fried, Sweet & Spicy, Guangdong Characteristics